Anthony Carron's chef-inspired and inventive approach to wood-fired cooking is 800° Woodfired Kitchen.The company's newest brand extension, 800° Degrees Pizza, introduces an innovative approach to piz…
Absolutely best pizza I've ever had--- and gluten free!! I have celiac and I didn't have a problem with this pizza. Although its expensive the extra and soecialy ingredients are SO worth it. Every bite I was falling in love. The crust was so crispy, and real hand-made gluten free brick fired dough! The prosciutto was increidble I wish it had more on it for the $8 I spend but it was very good. The sides were delectable, the Truffle Ranch was a bit strong in the truffle but was very good with beginning of the meal. If you like ranch definitely get two kinds so you don't get sick of the richness of the truffle. The other ranches like the Pesto Ranch and the Calabrian Chili Ranch was perfect. I'd buy again in a heartbeat.
J
John M
1 contributions
8/25/23
• DoorDash order
Pizza was amazing. the crust is crisp and delicious. Lots of toppings. Will be back for more.
J
Jacqueline C
4 contributions
8/10/24
• DoorDash order
Wow... this pizza, which I assume was prepared in an oven that is fueled by the precious resource of fire from wood and reaches 800 degrees (I don't know, man, I'm not a scientist), is delicious. I got the Margherita, and added garlic and truffle oil... I highly recommend it! Love, Jacqueline
E
Emma P
2 contributions
5/15/23
• DoorDash order
Ordered a margarita with anchovies, chilies and mushrooms. No basil, super stingy with the extra toppings (especially the anchovies which are my fave!). Tasted good, better than OK but not great. Good value for money, but you get what you pay for.
P
Paul B
1 contributions
3/27/24
• DoorDash order
A pepperoni pizza for 35$ that was small, didnt look like the pizza pictured which has more than one type of cheese. I can get a better pizza for the same price at Mother Wolf or Mozza Pizzeria
