At Pizzeria Delfina, Annie and Craig Stoll serve up farm-to-table pies inspired by traditional Neapolitan pizza.
Baked in piping-hot 650-degree ovens, the pizzas are made by pizzaiolos who use specia…
Best when ordered early in the evening or afternoon.
S
Selena M
2 contributions
4/20/25
• DoorDash order
Salsiccia pizza was extremely dry and burnt. Tasted like cardboard.
P
Peggy C
Emerging Expert • 21 contributions
3/10/25
• DoorDash order
To the Margherita DOP we added some prosciutto and extra Side of Tomato Sauce. It was great as usual. Buffalo mozzarella 😋
H
Helen B
2 contributions
12/27/24
• DoorDash review
Great food. Disposable containers for two of the items. Prompt delivery time.
C
Cynthia M
Emerging Expert • 96 contributions
7/18/24
• DoorDash order
The PD Meatball Sub is the real star here, absolutely delicious! The Chicke Parm Subn was just okay, sadly. It didn't taste freshly made. Not up to the standard I expect from this restaurant and these prices. Salad was good.
