In 2003, Cheng-Hsueh Wu visited a cafe in a 5-star hotel and realized the prices were way too high. He envisioned a cafe that provides premium coffee, bread, and cake at affordable prices. Today, 85°C…
so delicious, surprisingly the boba wasnt melted when it arrived considering i live far. thank you it was amazing
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Makara T
Emerging Expert • 12 contributions
1/28/24
• DoorDash review
the slices are very small portion but they are very delicious and not too sweet. the chocolate cake is very rich and dark I love it, not too sweet either just perfect.
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Treschel A
1 contributions
1/7/24
• DoorDash review
the pastries are good my favorite is garlic with potato 🔥
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Michael V
1 contributions
6/12/22
• DoorDash order
Not my cup of tea. The mango brûlée was way to spongy, for me at least. The chocolate mousse had good parts about it but made it really dry and powdery with the cocoa. The cream was good but it was like swallowing dry powder.
