Cheng-Hsueh Wu launched 85°C Bakery Cafe in 2003, and it now has over 1,000 locations globally. Each location has an in-store bakery with over 50 different pastries made fresh every hour. For a smooth…
Ever ive tried from here is brilliant! The Cheese Dog especially was outstanding. Super soft savory bread with the smoky tender sausage was so good. The *Classic Tiramisu Slice wasnt like a super classic tiramisu but still great. The *Deluxe Strawberry Slice was a little arti tasting but still so good. Not too sweet and very creamy.
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Jai M
5 contributions
5/31/22
• DoorDash order
I've order from here a few times already and every time is great! Everyone in my office loves their cakes and I love their coffee! I called the store and this wonderful woman picked up and helped me order the last Tiramisu cake they had left. It wasn't on the app and she made my bosses bday just by putting back on the app so I could order it. Customer service , food and drinks everything is a 10!
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Lucy N
Emerging Expert • 11 contributions
4/8/22
• DoorDash order
Purchased 2 of each cake slices for my daughter's birthday, the presentation is beautiful thank you! Packed very nicely I really appreciate it. I'm excited to see her expression when she opens up all the little boxes after dinner <3 the pastries never disappoint we are regulars here. Everything is delicious and consistent. Highly recommend, I'm a fan of their specialty beverages and teas my face is the rose milk tea with lychee jelly YUM, thanks guys!
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Foxy W
4 contributions
4/12/22
• DoorDash order
Damn I am very happy with this place...top of well packed awesome cake, they add lots of candles ( much needed at the time, was about to go out to buy it..lol)and a disposable cake knife! Thank you so much!
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Sparrow D
2 contributions
5/1/24
• DoorDash order
The Frozen Marble Taro is really good, I got it half sugar because a lot of stuff at 85°C is really sweet and I think it might kill me if I ate my pastries and a fully sugared drink with them. I'm not super duper into a ton of sugar so the option to make it half sugar helps! Also, the Marble Taro bread tastes alright, I'd recommend heating it in the microwave for a little bit if you can't get it heated since it's not as good at room temperature. Lastly the red Red Bean Bread is my favorite. It's always good no matter what ya do to it. Overall, I go to 85°C pretty often. And I'm going to continue doing so lol
