The meatball and butchery-inspired modern-casual restaurant is the first of its type in Phoenix. Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker have all contributed to this event. Celebr…
We ordered purely based on the catchy name alone and weren't disappointed. We ordered 2 of the "pizzas" which were shaped like flatbreads. They were amazing. Definitely the best pizzas we've had in a long time! The Sicilian Sausage Pizza was delicious and hearty with enough spice to let you know it was there. The Margherita Pizza was exactly as it says but the sauce used was amazing. As for the Pull Apart Garlic Bread, it was like pulling apart kings Hawaiian rolls covered in garlic. The only complaint I have is that there wasn't enough garlic butter to dip all six mini breads in.
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Bruce B
Local Expert • 198 contributions
6/12/24
• DoorDash order
The problem withthis restaurant is the quality an quantity of the food doesnt justify the huge price. I paid $18 for an artichoke missing its heart. If it was delicious and fat and juicy it might be worth that but it was thin and dried out and again, had its heart removed. Nothing special
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Kenyada N
Local Expert • 116 contributions
12/9/24
• DoorDash order
It was ok. I had more bread than chicken which sucked because it was expensive. The fries were greasy but good but I'm not sure if the value is there because I don't feel like it was worth the money. For the money I spent I could've gotten more food elsewhere & been more satisfied. I'm disappointed cause I only tried it because of a TikTok review.
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Gina B
8 contributions
5/27/24
• DoorDash order
Unfortunately most of the food was over salted - especially the meatballs and polenta. I got the craft eggplant BYO meatball and it was very dry -the polenta was good but the meatballs were inedible. The Arancini torte was good - the meat sauce or gravy is excellent. The cured meat piadina was also dry and could have used another side of oil and vinegar dressing. The bread quality was very good and fresh! The chopped salad was nothing special. The shining star was the Nutella lobster tail. It was probably the best pastry I've had outside of Europe! Clearly the pastry chef at The Sicilian Butler is quite skilled. Bravo!
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Kaitlyn S
Emerging Expert • 7 contributions
8/4/24
• DoorDash order
Opened the lid and was pretty disappointed. Does not look like the photo, barley looks like there was sauce put on it and looks doughy in the center. Not a $20 Pepperoni Pizza
