Ruby Tuesday
4.2(3k+ ratings)•
DashPass•
American•
Store Info
DashPass
4.2(3k+ ratings)•
$•American
Full Menu
11:00 am - 10:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
Featured Items
Reviews3k+ ratings • 40+ public reviews
4.2
of 5 stars
L
Larkin B
Emerging Expert • 70 contributions9/7/24
• DoorDash orderNo matter what I try at Ruby Tuesdays, I always end up coming back to the half rack of ribs, it's their best dish by far. We get it Texas dusted, and it comes with some of the bourbon barbecue sauce on the side, and it's perfect
M
Marquell P
Emerging Expert • 31 contributions9/26/24
• DoorDash orderFull-Rack Baby-Back Ribs didnt have enough sauce on it.
Dulce de Leche Cheesecake Sundae shpuld have not been bagged with hot food. my ice cream was completely melted and I live 2 mins away. It also did not look like enough.
Bring the tall cakes in a glass back. I miss them
L
LINDA B
2 contributions3/27/25
• DoorDash orderThe carrot cake was delicious.
As for the potato soup, it tastedfine . But the portion was minuscule. The bowl it came in was not even half full. More than 6.00 for less than half a cup of soup? Ridiculous!
C
Chris P
2 contributions1/1/22
• DoorDash orderWas not provided the salad that came with our dinner. the amount of queso in the appetizer we ordered was barely 1/2 a cup, especially considering you pay $8 for the app. Salmon was overcooked and outside of it was crunchy
S
Stephanie J
18 contributions1/31/24
• DoorDash orderpotatoes were raw! should have been called onion soup. that small bowl was over 6 bucks! not worth it at all
Most Ordered
The most commonly ordered items and dishes from this store
NEW & Featured
Appetizers
Ribs & Steaks
Chicken
Seafood
Pasta
Burgers & Sandwiches
Served on our toasted brioche bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries or tater tots. Gluten-free bun available for $1 extra. USDA Choice: Made with 100% USDA Choice beef. *THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.