When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
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10:45 am - 8:30 pm
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The enchilads and tacos were fabulous. guacamole couldn't have been any better. chips were delicious and crisp. salsa is best in Texas.
M
Michael M
1 contributions
4 days ago
• DoorDash order
I judge a Mexican restaurant primarily on it's Cheese & Onion Enchiladas, and with the chili con carne topping, these were excellent. The salsa was excellent too, chunky and smoky, like the first time I had it. It's uneven over time though, probably because it IS made from scratch and varies some with each chef. Will definitely get this again.
L
Lauren R
4 contributions
2/2/25
• DoorDash order
Even after paying for additional queso the amount of chips provided is laughable. Happend multiple times now. The rest of the food is good, but always a disappointment to only have about 10-15 chips split between 5 people.
D
Duke H
1 contributions
1/26/25
• DoorDash order
The queso was ten dollars and I received less of it than salsa. It usually comes in a bigger container.
2+
H
Haze G
5 contributions
1/19/25
• DoorDash order
Tex-Mex Combination Dinner good but not noteworthy. $10 for a tiny container of guacamole is outrageous. Will not order again.