Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Absolutely the BEST food delivery I have ever received! Steak was cooked perfect, arrived quickly, and all items, salad, bread and butter were packaged with CARE! Reataurant also included a steak knife.
Thank you for such a wonderfully packaged meal!
S
Stephanie P
Emerging Expert • 12 contributions
12/31/24
• DoorDash order
I want to cry. The most disappointing meal for one I've ever had for $130, give or take. I have Doordashed here before. The first time I ordered the filet, I ordered it medium, but it was well done, so I thought maybe they have a different definition of medium from like every other steak house, so I ordered it medium rare this time and it came out well done again, and dry and chewy. Plus the char had a burnt taste. This is a $60 steak, I mean, it ought to be edible at least. I've had WAY better filets at Longhorns or Outback for SO much less money. The only reason I gave Morton's another chance is because the lobster bisque was so good, and the hot chocolate cake was to die for before. Well, the bisque was still fantastic, but they somehow messed up the cake. There was barely any chocolate sauce at all (last time it came with chocolate sauce inside the cake and on top and in an extra little container), and it was so dry. I literally feel like crying because I wasted so much money.
J
Jarvis C
1 contributions
12/24/23
• DoorDash order
Food was delicious! I ordered Seasonal Ora King Salmon and a Chopped House salad! Great choices!!!!
I
Iris B
6 contributions
9/17/22
• DoorDash order
The 12 oz filet was cooked perfectly as were the sides. The sautéed brussel sprouts were the best I've ever had. All the sides really are shareable. I would give 10 stars.
J
JIM K
1 contributions
4/16/24
• DoorDash order
The filet was cooked past well done (requested medium). Almost no flavor as a result and steak was like eating rubber...unacceptable for a $60 steak
