Salvatore Lembo was born in Sicily and raised in Tuscany and he moved to the United States in 1986. After many years of experience with Italian cuisine, Salvatore opened Firenze Ristorante in 1991 and…
The Pollo Limone was delicious, a great lemon-wine sauce. The Minestrone Vegetable Soup Cup was amazing as always. the Latte was very good, 12 ounce serving.
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Jackson P
10 contributions
10/5/24
• DoorDash review
Everything we had was tasty. The burrsta brucheta came it's its own separate packages so nothing was soggy and it all remained fresh.
All the food was flavorful and not over or undercooked. The only complaint was the marsalla porlchop was a bit salty. Still, very tasty.
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Josh H
Local Expert • 20 contributions
12/25/24
• DoorDash order
The Fiocchi Pera special was truly one of the best pastas we've ever had, amazing flavor combinations & the pasta itself was great as was the creamy, umami sauce. We hope they have it more often. Italian is our Christmas Eve tradition & Zio Sal's made it great the past two years plus several meals in between. The vegetarian Manicotti con Ricotta was fabulous & honestly more flavorful than the veal Cannelloni which was tasty but needed a little seasoning inside. The sauce was great. Focaccia BreadLimoncello Cheesecake & Pasta e Fagioli Cup are always good & we enjoyed the Mixed Chopped Salad vs a Caeser this time. We also love the pork chop, lamb chops, & gorgonzola chicken dishes.
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Wendy C
Local Expert • 46 contributions
10/18/24
• DoorDash order
Delicious! Perfect lamb. Succulent sausage. Nice and juicy quail. The Grigliata Mista is a win!
And the San Benedetto 1/2 Liter is the best sparkling water I have ever had. Note that the full 1 Liter bottle is a different brand.
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Emily C
1 contributions
1/30/24
• DoorDash order
The team was very patient with my request for gluten free pasta. Only reason I didnt give 5 stars is because the sauce was a little more sour than my liking, but my boyfriend enjoyed it!
