The most commonly ordered items and dishes from this store
*These items may be served raw or undercooked. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken, shrimp, salmon , palomilla steak for an additional cost. *These items may be served raw or undercooked. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 side orders. *These items may be served raw or undercooked. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 side orders. *These items may be served raw or undercooked. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 side orders. *These items may be served raw or undercooked. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
French fries. *These items may be served raw or undercooked. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bacon, sausage, ham, cheese or veggies for an additional cost. Chicken, shrimp, palomilla steak, Scotia salmon lox, salmon fillet for an additional cost. *These items may be served raw or undercooked. Consuming raw or undercooked meats poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.