Añejo Modern Mexican Cuisine
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
For the Table
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Traditional Meals
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
House Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Fajitas Clasicas
All fajitas and skillets served with Mexican rice and beans, side of lettuce, pico de gallo, sour cream, guacamole and choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Añejo Skillets
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
House Favorites
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Kids' Menu
Drinks not included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.