Who We Are / Babette & Christian Royère are natives from the South of France. Not only have they developed a love affair of 30+ years, but have been restauranteurs together for 30 years. Christian fou…
I am still basking in the afterglow having previously devoured the Mary's Farm Organic Duck Leg Confit and Brusse Sprouts & Caramelized Onionls. This was my first time experiencing French cuisine and I consider myself successfully converted to such a decadent and thrilling fair. I will absolutely give this restaurant another visit. The food was absolutely life changing. My palette had been successfully upgraded at least 10 notches. I give my dish a 10/10. God bless the chefs and the owners and special mention goes outti my doordasher for being the courier of such amazing cuisine. Next time I will take photos! Take care!
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Liz Z
2 contributions
12/30/22
• DoorDash order
There wasn't any soup in our French onion French Onion Soup
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Wendy B
Emerging Expert • 9 contributions
7/13/22
• DoorDash order
The salad was great but the soup and chicken were covered in oil the vegetables were way over cooked . Not edible.
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Al F
2 contributions
8/11/24
• DoorDash order
i spent 60 dollars on 2 shrimp 2 pieces of cod and 2 mussels ridiculous
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Moti A
1 contributions
3/15/23
• DoorDash order
I don't usually review restaurants on DoorDash but man this food was not worth $5 let alone $150.
They use the same sauce for everything.
Food is very bland and taste like food from a hospital cafeteria.