Amazing pizza. One of our favourites in the city. The parm fries are also amazing. The portion size is huge!
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Hannah H
12 contributions
8/17/25
• DoorDash order
I keep coming back to this place because the tangy sourdough is soo good (it's rare that I actually want to eat the crust!) and the prices are fair for the quality and portion size. I like a New York style slice--- thin with a nice char, and this place is on the money!
The only thing I should mention is there was something "stone-like" in one of my bites of crust this time, which was not fun for my teeth. They also could have been a bit more generous with the pepperoni.
I've ordered from this place a few times and will equate it to an end of night rush to close / quality control issue. I can let it slide this time because the flavour of their dough is insanely good.
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Patrick Thomas B
8 contributions
2/24/24
• DoorDash order
Didn't see much in the way of basil on the Margherita, probably burnt up like the crust. The Jala Pep was visibly not given much love either, looked like it had been thrown into the box, also looked pretty burnt. I was embarrassed in front of guests when I opened the boxes and this is what we saw (photos). The flavor was average once the burnt parts were discarded. I can make better pizza at home. Won't be ordering again. Not for that price.
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Kavya B
1 contributions
7/3/25
• DoorDash order
I had been craving wood fire pizza for a couple of days so I couldn't get to taking a picture and just went at it lol but the pizza was AMAZING, the sauce, the cheese and the dough was perfect and fresh. It was well cooked and the portion size is amazing. It was definitely the right choice for my pizza cravings.
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Gabriel L
2 contributions
7/5/25
• DoorDash order
Pizza was completely burnt. Wings were soggy and sauce ( I didn't even order) spilled everywhere and drenched the bag and the wings. Very disappointing.
