Agave's
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Steaks
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Lunch Menu
Lunch is served Monday through Friday 11:00 a.m. to 3:00 p.m. only.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Nachos
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Salads and Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Sizzling Fajitas
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies. Our sizzling fajitas are cooked with grilled onions, bell peppers and tomatoes. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and tortillas.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Pork Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Other Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
A la Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.
Kid's Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies. For kids 12 years old or under. Over 12, pay an additional price.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness, especially if you have a medical condition. Please inform of any food allergies.