Ahi Sushi Japanese Restaurant
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Sushi Sashimi Lunch (Lunch Special)
Served w. Miso Soup or Green Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Maki Combo Lunch (Lunch Special)
Served w. Miso Soup or Green Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Noodle Lunch (Lunch Special)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Lunch Bento Box (Lunch Special)
Served w. Soup or Salad, Shumai, California Roll & Rice. Choice of Any One Item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Kitchen Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Sushi Bar Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Sushi Bar Entrée
Served w. Miso Soup or Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Sushi or Sashimi
À La Carte (2 pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Cut Roll/Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Sashimi Special Roll
All Roll No Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Chef's Special Roll
Brown Rice Extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Signature Roll
Hibachi
Served w. Soup or Salad, Fried rice or White rice, Mushroom, Zucchini, Pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Teriyaki
Fresh-grilled w. homemade Teriyaki sauce. Served w. Soup or Salad & Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Tempura & Katsu
Deep-fried w. tempura sauce on the side. Served w. Soup or Salad & Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Kitchen Hot Entrée
Served w. Soup or Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Bento Box
Soup, Salad, Rice, California Roll, Veggie Tempura, Shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Ramen
Kids Menu
New. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Party Tray
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.