The most commonly ordered items and dishes from this store
Served with onion soup, house salad, teppanyaki vegetables, shrimp tempura, crabmeat puff, and fruit. Fried rice (for an additional charge). Attention: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Attention: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
All dinners include onion soup, house salad, shrimp appetizer, teppanyaki vegetables, and steamed rice. Fried rice (for an additional charge). Attention: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Attention: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Includes onion soup, house salad, vegetables, shrimp appetizer, and steamed rice. Fried rice (for an additional charge). Attention: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Attention: consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Attention: consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Attention: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Attention: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Attention: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Attention: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.