Al-Houda Restaurant

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Entrees served with: (please choose two items) rice, hummus, baba ghannouge, french fries, house salad, fattoush, tabbouleh, stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Entrees served with: (please choose two items) rice, hummus, baba ghannouge, french fries, house salad, fattoush, tabbouleh, stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.