The most commonly ordered items and dishes from this store
Includes rice and beans. Combos 11-22 choices of 2 flour tortillas or 4 corn tortillas. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Beef or chicken, includes rice and beans. The consumption of raw or undercooked meat, fish, seafood, or shellfish can increase your risk of food borne illness. This is especially true for people with certain medical conditions.
The consumption of raw or undercooked meat, fish, seafood, or shellfish can increase your risk of food borne illness. This is especially true for people with certain medical conditions.
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
*Make any burrito wet for an extra charge* The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Corn tortillas, served with guacamole & Mexican salsa. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Corn tortillas, served with onion & cilantro. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Hard shell tacos with lettuce & cheese. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Served all day, includes rice & beans. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Served all day. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
With lettuce & cheese. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Corn gorditas with carne asada, chicken or ground beef; Served with pico de gallo, guacamole, cheese & sour cream on top. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Served with lettuce, guacamole & pico de gallo. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Deep fried flour tortilla served with lettuce, guacamole, sour cream, cheese & m/salsa. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
