

AMS Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sides
Tasty culinary selection that complements the main dish during a meal.
Extra Item
This category offers a delightful culinary experience, providing everyone with a hearty stew and our iconic soup Joumou (Pumpkin Soup).
Plantain Combos (Konbo Bannann)
Our plantain combos showcase delightful plantains perfectly matched with your preferred meat. We guarantee you'll relish every bite.
Finger Food
Our finger foods are intentionally crafted to be effortlessly picked up and savored while engaging in conversations and socializing with others.
White Rice with Bean Sauce on the Side
Bean Sauce is often made from beans, such as black or red kidney beans, and can be used as a flavorful and hearty condiment in Haitian cuisine.
Beans-infused-Rice (Diri Kole)
Rice infused with beans." It is a Haitian dish where "Diri" means rice and "Kole" means beans, and it typically refers to a preparation of rice and beans cooked together, creating a delicious and hearty combination.
Breakfast
Having breakfast is essential for everyone, and at AMS, we are committed to delivering authentic Caribbean breakfast options to everyone. We firmly believe that, especially for those leading active lives, a well-balanced breakfast continues to be a crucial element of maintaining a healthy daily routine.
Fritters- (Haitian Fritay)
Haitian fritay, a beloved street food in Haiti, offers a tantalizing array of deep-fried, battered, or sautéed delicacies, often served as delectable snacks or appetizers. This culinary delight boasts a diverse spectrum of ingredients, accompanied by a side of pikliz, and is renowned for its adventurous and robust flavor combinations, solidifying its status as an integral and diverse component of Haitian cuisine.
Drink
Can of drink
Sauces
Sauces for side dishes can add flavor, moisture, and a complementary element to your meal. The choice of sauce can depend on the type of side dish and your personal preferences.