4.5(50+ ratings)•
DashPass•
Mexican-Spanish•
Store Info
DashPass
4.5(50+ ratings)•
$$•Mexican-Spanish
"An anafre, which means "portable oven" in Spanish, is a traditional cooking clay pot. The restaurant is named after chef/owner Alfredo Solis' mother, who grew up cooking for her family in the Mexican…
Full Menu
4:00 pm - 9:35 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews50+ ratings • 8 public reviews
4.5
of 5 stars
G
Genevieve C
1 contributions4/29/22
• DoorDash reviewBest Mexican I've had in DC!
C
Corynn H
1 contributions5/26/24
• DoorDash orderSubmarino and nachos were extr undercooked
N
Nelle C
Emerging Expert • 24 contributions4/11/23
• DoorDash reviewIt's always something wrong with the pizza. Either it's burnt, over cooked or under cook. The pepperoni was hard another color. It's endless flour on the pizza, it's giving funnel cake. Pizza horrible, couldn't even eat the pizza. But the shrimp taco is LOVELY!
2+
A
Angel J
Emerging Expert • 27 contributions1/4/23
• DoorDash orderThe shrimp tacos were really good, but everything else wasnt
K
Karla M
22 contributions9/10/22
• DoorDash reviewI ordered the "Acapulco Seafood Nachos" the
shrimp was really tiny like and tasted like it was bagged cooked. It barely had any crab meat, pepper jack cheese, and pickled jalapeno. So disappointing.
Most Ordered
The most commonly ordered items and dishes from this store
Sandwiches
Served with fried yuca.
Pizzas
Para Compartir - To Share
Platos Fuertes - Entrées
Tacos De Guisado
Served with rice and traditional condiments.