Angie's Bakery

The most commonly ordered items and dishes from this store

The savory section of a bakery menu features a delightful array of freshly baked goods for light lunches or snacks that satisfy both hunger and taste.

Filipino Pandesal is a popular soft bread roll known for its slightly sweet flavor and fluffy texture, often enjoyed as a breakfast staple or snack. Traditionally made with simple ingredients like flour, sugar, yeast, and salt, it is typically coated with breadcrumbs before baking, giving it a delightful crust, and is commonly served warm with butter, cheese, or various fillings.

Filipino Ensaymada is a luxurious, sweet brioche bread roll that is soft and fluffy, enriched with butter and topped with a generous layer of sugar. This delectable pastry often features variations infused with flavors like ube, pineapple, raspberry, mango, cream cheese, and even cinnamon sugar, each offering a unique twist that reflects the rich culinary heritage of the Philippines. Traditionally enjoyed as a snack or dessert, Ensaymada is a beloved treat that combines comfort and indulgence in every bite.

Hopia is a delightful Filipino pastry characterized by its flaky, golden-brown crust. This versatile treat has evolved to include a variety of flavors, such as ube, pineapple, apple pie, monggo, raspberry, cherry pie, and even our famous semi-savory baboy, each offering a unique taste experience. Often enjoyed as a snack or dessert, hopia is cherished for its delicate texture and rich, comforting flavors that reflect the diverse influences of Filipino street food.

Filipino cakes often feature unique ingredients like ube, rice flour, coconut, and tropical fruits, resulting in diverse textures and flavors.

Filipino pastries showcase a vibrant array of flavors and textures, featuring sweet and savory treats all reflecting the rich culinary heritage of the Philippines.