The most commonly ordered items and dishes from this store
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Served with rice and beans. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Served with a cup of soup or french fries. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Grilled to perfection on sourdough bread and served with a cup of soup or french fries. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Served with French Fries. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.
