The most commonly ordered items and dishes from this store
At Arepa House we invite you to savor this delicious and comforting traditional soup, It is made with chunks of beef (usually rib or flank) simmered slowly until the meat becomes tender and juicy. This base is enriched with various root vegetables like yuca, yam, pumpkin, and corn on the cob, giving the soup a thick and nutritious consistency. Aromatics like onion, garlic, cilantro, and sweet pepper are also added to enhance the flavor.
The arepa is a flat, round, unleavened patty of soaked, maize flour it can be grilled, baked, fried, filling varieties can be added with combinations of ingredients like beans, meat, avocados, eggs, tomatoes and salad.
Fried arepa, lettuce, tomatoes, ham shredded, white cheese, boiled egg, mayo, ketchup, garlic sauce, guasacaca sauce, and your favorite flavor.
Made with fried plantains, crispy and golden, filled with a generous layer of ultra-savory (shredded beef or chicken or pork leg or black roast) with lettuce, sliced tomatoes, shredded ham, white cheese, avocado and dressed with mayonnaise, ketchup, garlic sauce and guasacaca.
Crispy on the outside and tender on the inside, cachapas are sweet and savory corn pancakes, a traditional street food in Venezuela. It is usually eaten with special cheese. (Fresh Venezuelan queso de mano), or simply butter, can be filled with queso de mano and ham, shredded beef, chicken or served with chicharrón and natilla (cream).
Venezuelan empanadas are made with ground corn dough or precooked corn flour. The fillings are very diverse. The empanadas have a half-moon shape are fried in oil.
They are sticks of white cheese wrapped with a homemade crunchy and slightly sweet dough and the fried to golden perfection. Served whit ketchup or garlic and guasacaca sauce.
