The most commonly ordered items and dishes from this store
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
Served with house salad, rice and soup. Lunch valid on Mon - Friday until 3pm (not valid on holidays). Brown rice available for an additional charge. No double item. These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
Served with soup, salad and steamed rice. These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
Served with miso soup, salad. These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
We use hand selected fresh fish only. Please ask chef/server for special seasonal sushi & sashimi item. Note: some items may not be available due to limited availability. These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.
These items may contain raw or uncooked ingredients or may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, if you have certain medical conditions.