The most commonly ordered items and dishes from this store
served with Miso Soup,Lo Mein and Mixed vegetables
served with Miso Soup,Lo Mein and Mixed vegetables
Eight pieces. These items may be served raw, contain raw or under-cooked based on specification, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness.
Two pieces.
These items may be served raw, contain raw or under-cooked based on specification, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness.
Pho is a vietnamese beef noodle soup. The broth is made by simmering beef bones and beef back ribs, flavored with spices (star anise, cloves, cinnamon sticks, coriander seeds, fennel seeds, black cardamoms, grilled onions and roasted gingers) for at least eight hours. It is served with rice noodles, fresh chives, yellow onions, and your selection of meats in a large steaming bowl of soup, accompanied with a side dish of lime wedges, bean sprouts, cilantros, jalapeño and basil leaves.
Eight pieces.
All in glazed teriyaki sauce.
Eight pieces. These items may be served raw, contain raw or under-cooked based on specification, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness.
These items may be served raw, contain raw or under-cooked based on specification, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness.
