The most commonly ordered items and dishes from this store
All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
Corn tortillas, flour tortillas or romaine wrap available upon request. Hard taco shell available for an additional charge. All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
Corn tortillas, flour tortillas or romaine wrap available upon request. Hard taco shell available for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
All food is prepared in our open kitchen where gluten is present. Please ask your server if you have any questions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
