Since 2013, Nakul and Arjun Mahendro have shaken things up on the LA food scene alongside their father and executive chef Pawan Mahendro. BADMAASH — which translates to “naughty or notorious person” i…
Truly the best Indian restaurant in Los Angeles. Been a fan since first bite 10' years ago and it's still in my top 5. Flavorful and consistent - Quality unmatched. Everything tastes so fresh even though some dishes can be sinful depending on what you order. (I strongly recommend trying the chicken tika ;poutIne. ) This restaurant is one of the great wonders of the world and so it should be on every local's bucket list.
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Alandra W
1 contributions
2/23/25
• DoorDash order
I never leave reviews but I paid $24 for a measly helping of butter chicken. There were six tiny pieces of chicken, mostly sauce. The sauce was really watery too. I used to love this place but this is really disappointing.
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Shivani J
2 contributions
1/11/25
• DoorDash order
Not sure why this resta has michelin star. The samosa order had one piece for $12 and the most mediocre samosa I've ever had. The chana masala was ok. Maybe they give different food when you dine in!?
Maybe the meats are better. For this vegetarian this was a very underwhelming experience. The mousse did not have the crusty layer that is seen in the photo.
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Kevin Z
Emerging Expert • 13 contributions
10/3/24
• DoorDash order
GOAN PORK CURRY was great, although I wish the chefs had trimmed the fat from the meat — it's kinda gross to bite into a tasty looking morsel that's mostly silverback fat. CHANNA MASALA POUTINE is also really good, the masala seasoning on the fries was bomb. No complaints!ALPHONSO MANGO MOUSSE had a nice flavor but not sure that I'd order it again for $9.
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Eric M
1 contributions
12/14/23
• DoorDash order
There were only 2 small pieces in a 30+$ dish. The butter chicken does not taste authentic and tastes like tomato soup. Will not recommend.
