Chau Dang Haller was born into an aristocratic third-generation family that owned the famed Hoa Binh French boulangeries in the lovely seaside town of Nha Trang, Vietnam, and was destined to make her …
This was a mixed emotional food affair that I hadn't expected but I'm happy I did. I am not very sophisticated, so seeing a separation of food items to recreate their dishes was initially overwhelming, but also allowed a creative challenge. Initially, the smell of the sole was very unappetizing, as were the separate pieces (like a bunch of random musicians not sitting in their chairs ready to play - it was unappealing). The food allowed allowed me to be brave and toss the separate notes together creating quite a delightful meal. It's one of the rare times where I felt fully satisfied with my meal and lovely leftovers for later. It's rare my body and belly feel so complete after a meal - thank you, chef :)
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Jenna R
1 contributions
11/13/24
• DoorDash order
Food was great. However, I wish they wouldn't use plastic to go containers with hot food (plastic melting into food). I also noticed considerably smaller portions than what they serve in the restaurant. I love their food in person, but not worth the money if it's just delivery.
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Allie W
Emerging Expert • 5 contributions
5/5/25
• DoorDash order
The Lettuce Wrap with Chicken dish was insanely good! Well seasoned and a hearty portion. I will definitely be ordering that again!
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KIM W
2 contributions
7/13/25
• DoorDash review
One of my favorite restaurants. My only complaint is they use plastic take out containers for their hot foods which we now all know is a microplastic disaster. Until this is rectified I sadly won't be ordering take out from this restaurant anymore. That's why I only rate 4 stars. For Dine in - Everything is delicious and I love the low carb options too.
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John K
1 contributions
11/14/23
• DoorDash order
I've ordered just about everything on the menu since they opened and their quality and taste has only gotten better over the years. This fact is quite an achievement since many food places have cut corners and become bland in the marketplace.
