Chau Dang Haller was born into an aristocratic third-generation family that owned the famed Hoa Binh French boulangeries in the lovely seaside town of Nha Trang, Vietnam, and was destined to make her …
This was a mixed emotional food affair that I hadn't expected but I'm happy I did. I am not very sophisticated, so seeing a separation of food items to recreate their dishes was initially overwhelming, but also allowed a creative challenge. Initially, the smell of the sole was very unappetizing, as were the separate pieces (like a bunch of random musicians not sitting in their chairs ready to play - it was unappealing). The food allowed allowed me to be brave and toss the separate notes together creating quite a delightful meal. It's one of the rare times where I felt fully satisfied with my meal and lovely leftovers for later. It's rare my body and belly feel so complete after a meal - thank you, chef :)
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Jenna R
1 contributions
11/13/24
• DoorDash order
Food was great. However, I wish they wouldn't use plastic to go containers with hot food (plastic melting into food). I also noticed considerably smaller portions than what they serve in the restaurant. I love their food in person, but not worth the money if it's just delivery.
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Allie W
Emerging Expert • 5 contributions
5/5/25
• DoorDash order
The Lettuce Wrap with Chicken dish was insanely good! Well seasoned and a hearty portion. I will definitely be ordering that again!
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John K
1 contributions
11/14/23
• DoorDash order
I've ordered just about everything on the menu since they opened and their quality and taste has only gotten better over the years. This fact is quite an achievement since many food places have cut corners and become bland in the marketplace.
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Richard C
1 contributions
4/9/23
• DoorDash order
The food overall was good, the Chicken Curry was full of flavors and sized appropriately, the Pad Thai with Chicken was very tasty but the portion was just too small, if I would have known I would have ordered 2 it wasn't even enough for one person. The Seared Fresh Ahi Spring Rolls had a rubbery element so bad you couldn't even chew it easily enough to taste anything else, the sauces were amazing though, get rid of the rubbery element and I beleive it would have been great. The Thai Iced Tea and the Thai Green Iced Tea with Salted Creme were also very good. The large white rice we ordered was good but again also too small, at all other places what they sold as a large white rice was actually a small, thank God we ordered 2 large.
