The most commonly ordered items and dishes from this store
Traditional Mexican slow-roasted pork dish from the Yucatan peninsula of Mayan origin.
Served with rice and beans.
All dinners served with rice, beans, lettuce and tomatoes.
Plates served with rice and beans.
Served with refried beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
A large flour tortilla filled with eggs served with refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with frijoles a la charra, rice, guacamole, pico de gallo, tortillas and grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with, sour cream, jalapeños and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Traditional and favorite plates from Mexico.
Grilled chicken breast.
Served with lettuce, tomatoes, pickles, and french fries.
Quesos asados served with tortillas & pico de gallo.
