the 3 Scoop Sundae could use a little more hot fudge and chopped nuts (which i paid extra for) but besides that very delicious
N
Nichole H
1 contributions
11/10/24
• DoorDash order
Ordered two triple scoop ice creams. One was full to the top with a topping added and the other barely made it to the top. The banana was smooshy. Not the normal experience we have with them.
A
Andre C
Emerging Expert • 50 contributions
12/30/24
• DoorDash review
I love Baskin -Robins... it's my favorite ice cream place. The only complaint I have is that they don't allow extra toppings to be added when ordering ice cream on Door Dash. If this could be changed... it would make ordering on the app way better, and would increase profits per purchase, just saying!
B
Betty S
Emerging Expert • 37 contributions
9/24/24
• DoorDash order
THE BASKIN ROBBINS 2 Pre-Packed Quart Bundle GIVES ME TO HAVE FANTASTIC ICE CREAM FOR MY FRIENDS AND FAMILY AT A GREAT PRICE.
S
Stephanie H
Local Expert • 97 contributions
7/28/22
• DoorDash order
Historically, my late first husband and I always got our ice cream treats from Baskin-Robbins both while dating and while raising our kids. I'm remarried now and this husband isn't so sure about Baskin Robbins. He hasn't cared for it the couple of times I've gotten him to try it. Tried again tonight. I ordered him a medium chocolate milk shake, his favorite treat, usually. It was a very dark, very bitter tasting chocolate. It was awful. He tried to get me to take it, since my 2 scoop sundae was about the size of a McDonald's sundae. I took a sip of the shake and agreed with hubby that it was awful. I poured 3/4 of a $9.86 milk shake down the drain, it was that awful. Back to my $7.86 sundae, with the amount of ice cream from a dollar and change McDonald's sundae. It was tasty. It just wasn't enough ice cream to be a medium sundae. They should be ashamed of themselves. On top of all this, the driver got lost and was late. I think I'm giving up on convincing my husband how good Baskin-Robbins is because it isn't anymore.
