Chef Belotti began his culinary training in Italy at a young age, working as Chef de Partie at Michelin-starred Restaurant Frosio in Bergamo for several years while learning the unique style of acclai…
The best as usual. I wanted something special and I knew where to go.
C
Christine R
13 contributions
3/11/25
• DoorDash order
Very small portion pasta. Not worth the price paid.
A
Adam L
5 contributions
1/12/25
• DoorDash order
Lasagna alla Bolognese arrived overcooked. Casoncelli Bergamaschi was not bad, but portions are tiny for a $20 entree.
S
Sarah Y
3 contributions
4/25/23
• DoorDash order
Lasagna alla Bolognese and Gnocchi Alla Bolognese had great portion size and were delicious.
D
Devon S
7 contributions
1/18/23
• DoorDash order
The Spaghetti was deliciously Al dente, the sauce was superb and the Panna Cotta was so smooth! The American Salad was just right and lots of greens! Perfecto!
