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The most commonly ordered items and dishes from this store
Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon guest request. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Dressings: Housemade ranch, Bennigan’s smoky honey Dijon, maple vinaigrette, sweet pepper vinaigrette, chunky bleu cheese, Caesar, oil and vinegar, thousand Island, and lite Italian. Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon guest request. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with our homestyle French fries seasoned with sea salt. Add a side Caesar or garden salad or crock of soup for an additional charge. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with lettuce, tomato, onion, pickle and our homestyle French fries seasoned with sea salt. Veggie patty also available. Add a side of Caesar or garden salad or crock of soup for an additional charge. Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon guest request. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Add a side Caesar or garden salad or crock of soup for an additional charge. Add a shrimp skewer for an additional charge. Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon guest request. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
