BERWICK FAMILY RESTAURANT (110 N MULBERRY ST)
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Drinks
Appetizers
Consuming raw or undercooked meats and poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Breakfast Meals
Please tells us how you want your eggs and what kind of toast. Consuming raw or undercooked meats and poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Pancakes/ French Toast
ConsumingWe do not include butter,syrup etc. automatically if you want these items you must ask.
Belgium Waffle
Consuming raw or undercooked meats and poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Omelets
All Omelets served with homefries and toast. Change home fries to hash browns for an additional $1.99 Sourdough and Rye bread are an additional $.75 per order
Breakfast Sides
Consuming raw or undercooked meats and poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Big Breakfast's Served with Choice of Toast
Consuming raw or undercooked meats and poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Wraps
Served with chips and a pickle.
Burgers All Burgers are served with Fresh Cut French fries and pickle.
Try our Tasty 6oz burgers on a fresh baked roll. All burgers are served with chips and a pickle Add bacon for an additional charge. Consuming raw or undercooked meats and poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Specialty Sandwich 's Served with fresh cut french fries and pickle.
Consuming raw or undercooked meats and poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Favorites all sandwiches are served with fresh cut french fries and a pickle.
Consuming raw or undercooked meats and poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Sides
Diabetic
Consuming raw or undercooked meats and poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.