The most commonly ordered items and dishes from this store
Served with home fries or grits and toast (white, wheat or rye). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Egg-ceptional omelettes made with three eggs and served with home fries or grits, toast. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (white, wheat or rye) and jelly.
Served with home fries or grits and toast (white, wheat, or rye). All made with two eggs. Add Bagel or English Muffin for an extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our original pancake recipes are hand prepped from scratch and served with butter and syrup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with butter and syrup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children under 12 years old. All served with small juice or milk. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dressings: ranch, French, thousand island, Caesar bleu cheese, creamy Italian, Greek, honey mustard, oil & vinegar, raspberry vinaigrette. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of white, wheat or Rye bread, choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wrapped in a choice of 12" tortilla white or wheat, served with fries or cup of daily soup and pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup or salad & French fries & Onion Rings. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with gravy, two sides and soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup or salad & two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup or salad & garlic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served over rice or pasta with garlic bread & Soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served over rice or pasta with garlic bread & Soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup or salad & 2 sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children under 12 years old. All served with small soda or milk. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
