The most commonly ordered items and dishes from this store
Raw or partially cooked. *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
One cone. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
Brown rice is available for additional charge. *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
Choice of chicken, beef or tofu. Sub seafood (shrimp, scallops and calamari) for additional charge. *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
*Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
*Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
*Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
*Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
*Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
