The most commonly ordered items and dishes from this store
Protein for an additional charge.
Pinsa romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by The Peasants who lived in the countryside around Rome. Traditional pizza is made with regular oo flour, which makes it heavier and hard to digest, while pinsa dough uses a wheat, soy and rice flour, more water and less salt, creating a lighter, airier crust. Pinsa romana also has fewer calories, lower fat and less sodium than regular pizza.
Gluten Free pasta, cauliflower pasta, and chickpea pasta available upon request.
