The most commonly ordered items and dishes from this store
Served with hash browns (150 Cal) or fresh fruit (75 Cal) and a choice of toast (260-375 Cal), hotcakes (105 Cal), or biscuits (475 Cal). Substitute egg whites (minus 130 Cal) for an additional cost. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Make it a BLOCKBUSTER! Add 2 eggs, 2 bacon strips and 2 sausage links (620 Cal) for additional cost. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Make it a BLOCKBUSTER. Add 2 eggs, 2 bacon strips and 2 sausage links (620 Cal) for additional cost. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with fries (290 Cal). Upgrade to waffle fries (470 Cal) or upgrade to onion rings (450 Cal) for an additional cost. *Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with grilled parmesan pita bread. Add-Ons: Grilled or Crispy Chicken (220/330 Cal) for an additional cost. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with hash browns (150 Cal) or fresh fruit (75 Cal). Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
