The brisket in my poor boy was fresh and delicious however I gave it 4 stars because the portion of brisket in my poor boy was the regular poor boy portion and i ordered and paid for the poor boy paid plus. Other than that the food at this location is always great.
J
Jaclyn R
Emerging Expert • 18 contributions
2/18/25
• DoorDash order
Of course we all love Bill Miller's. But it's very different when it's delivered. I ordered the BEEF soup it had NO BEEF. It actually had nothing in it but broth and it was half of the bowl. Or tenders I received little tiny tenders and sometimes I don't get the gravy. it's always something. So I have to call them and please give me what I ordered. Customer shouldn't have to do that but now I call every single time
H
Hazel S
Emerging Expert • 9 contributions
3/14/24
• DoorDash order
The 15 pc. Tenders Only got like 6 tenders the rest were tiny peices of fried dough. It was clearly the bottom of the warming drawer. 2 were burnt and all of it tasted stale and greasy. The fries were old tough and overly salty. Threw the meal away. A waste of money.
D
Dianne F
Emerging Expert • 28 contributions
7/13/24
• DoorDash order
The Dasher got lost -- couldnt find our apt. My grandson found her and brought up the delivery. Been a BM customer for decades. Always "just plain good food at reasonable cost,"but not encouraged by today's smaller portions and rising prices. It's nice when you have something you can depend on. BM needs to work a bit harder to keep me coming back. Ordered Brisket Mac & Cheese - Portion -- a very small portion. Sauce on the side was missing from Rodeo Plate. Potato salad: potatoes not quite done, too much sweet dressing.
A
Ashley R
2 contributions
9/27/23
• DoorDash order
As always, Bill Millers' breakfast via DoorDash, did not disappoint! My DoorDasher usually always listens to/addresses my notes, and I will see the condiments, which is awesome and even napkins! Way to go to DoorDash and my Dasher for always always making my morning start off strong! thank you Plus they always put extra extra gravy, which is the best hands-down
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