Bilu's Restaurant became estimated with the aid of using its proprietor Bilus Britto all through her adolescence. His ancestors, Colombian roots, and a group of the International songs his mom left in…
Hands down best pollo asado I have ever had including out of other Colombian cooks. The chicken was flavorful, tender, and juicy. The plaintains were sweet and perfectly cooked. The beans and rice were the perfect addition. In fact after this came, we ordered another one!
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Ashley D
18 contributions
8/12/23
• DoorDash order
This was the best food I've had on door dash hands down. They pack your food(Tamper proof)they give you so much food, and it was still warm enough to eat. This was my second time eating from here. Definitely give it a try. You won't be disappointed.
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Karla P
3 contributions
7/21/23
• DoorDash order
Food was given by doordasher warm and even took a photo when left at door. The restaurante gave plenty on meat and potatoes on the soup. Empanadas especiales were warm and crunchy and just as ordered hawaiian and shrimp.
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Darious D
14 contributions
4/15/22
• DoorDash order
The food was amazing! So fresh, tasty and delicious. The best thing about the food is that it is very flavorful but not salty at all! So rare to get tasty food from a restaurant that is not loaded in salt. My first time having Colombian food and I am now hooked on this place. Try it! You will not be disappointed. We tried Pechuga Empanizada, Arroz con Pollo and Medio Pollo. All three dishes were great!!! Nice serving sizes too.
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Brandon H
4 contributions
4/5/22
• DoorDash order
Food was FANTASTIC! I Was even even more content with how they packaged my food. It was like they knew it was my first time trying colombian food and they want me to have the full experience without throwing everything all together and spoiling the presentation. 5 stars. i got the Bilus Bandeja and it was wonderful. The meat was seasoned so good. The rice and beans, amazing. Def set the standards for me in the future with other colombian resturants. I am a fan! Give your chefs a pay raise!
