The spicy pork dish originates from Jalisco, Mexico, specifically Cocula, a town southwest of Guadalajara. It is historically cooked with goat meat, but beef is now widely used because it is more read…
Having had birria at El Chololo in Guadalajara , this birria compares well in flavor, serving size, and quality. All served with with delicious salsas and condiments. Must try!
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Tara V
Emerging Expert • 6 contributions
12/21/23
• DoorDash order
I was so excited to have some birria ramen and a quezabirria. This was not it. The quesadilla had a big lump of birria meat right in the middle, with hardly any cheese on it. Then I get to the ramen where the paper bowl that they've decided to transport hot soup in, has completely come apart. Luckily it was tied off in a plastic bag, but not the best experience fishing my ramen out of a plastic bag. The consume was very thick and hardly had any beef flavor to it. Just tasted like watered down blended chile. No salt or any seasoning to it at all. Lastly, the birria was tough. I didn't think anything that is cooked in it's own juices could possibly be dry and tough, but this was. Unfortunately we will not be coming back here.
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Melvin C
Emerging Expert • 10 contributions
3/20/25
• DoorDash order
I really appreciate the people who work here. they were very thoughtful when u came down to them sending the necessities with the meal. the food is great! and the portions made my day!
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Ryan Y
2 contributions
1/19/22
• DoorDash order
Tacos Dorados with the consomme is ridiculously good! Everything packaged perfectly as well. Definitely will order again.
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Erik S
Emerging Expert • 10 contributions
5/15/24
• DoorDash order
Tastier then a muggg! The tacos were filled up, mild chili oil hits, and the spicy sauce, is really authentic Mexican spice... try it if you have the guts ;)
