*Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server for our daily soup feature. Dressing selection: Ranch, blue cheese, French, 1000 Island, honey mustard, raspberry vinaigrette, champagne vinaigrette, oil & vinegar, house Italian, poppy seed, balsamic vinaigrette, huckleberry vinaigrette.
We are proud to feature locally grown beef for our burgers. Our 1/2 pound burgers are served with fries, pub chips, cottage cheese, sautéed mushrooms, or coleslaw. Gluten-free buns available for an additional charge. Make it a deluxe - each topping, add tomato, bacon, sautéed onions, egg, or sautéed mushrooms for an additional charge. Waffle-cut sweet potato fries, onion rings, or truffle fries for an additional charge. Add an additional beef patty or Cajun fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées below include soup or salad along with a choice of one side. Add truffle salt to your steak for an additional charge. Additional charge for black iron salad steaks served with balsamic glaze.
Served with soup or salad and choice of one side. Due to our smoking process, rotisserie items appear to have a pink tinge.