Blacksteer Steakhouse & Saloon
Reviews
Most Ordered
The most commonly ordered items and dishes from this store
First Course - Starters
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Chili, Chowder, Soup
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
"Shuck'n & Shake'n” Oyster
Shuck'n & shake'n in the saloon from 2 to 5. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Serious Salads
Give me more add to any salad grilled salmon, prawns, sirloin steak, or pulled chicken for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Early Bird Special
Caesar salad or mixed green salad, choice of dressing. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Country Suppers
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
From the Pit
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
12 Hour Roasted Prime Rib of Beef
Buttery mashed potatoes, au jus, and horseradish cream. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Signature Steaks
Served with buttery mashed potatoes. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Classic Cuts
Black steer steaks are sourced and hand selected by our executive chef. They are prime and upper choice. Aged 28 days for superior flavor and tenderness. Served with buttery mashed potatoes and black garlic butter. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Steak Enhancements
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
House Made Sauces
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Steakhouse Single Sides
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.