The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Shuck'n & shake'n in the saloon from 2 to 5. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Give me more add to any salad grilled salmon, prawns, sirloin steak, or pulled chicken for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Caesar salad or mixed green salad, choice of dressing. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Buttery mashed potatoes, au jus, and horseradish cream. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Served with buttery mashed potatoes. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Black steer steaks are sourced and hand selected by our executive chef. They are prime and upper choice. Aged 28 days for superior flavor and tenderness. Served with buttery mashed potatoes and black garlic butter. Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness.
