BluFish Sushi
4.7(4k+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
Temporarily closed on DoorDash
4.7(4k+ ratings)•
$$•Japanese
You know they mean business at Blufish because they have seafood flown in overnight from a partner market in Japan. Co-owners and brothers Chuck and Matt Choi proudly source unique fish that you won’t…
ONLINE WEEKEND LUNCH (Sa-Su)
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$0 delivery fee, first order
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Reviews4k+ ratings • 30+ public reviews
4.7
of 5 stars
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Jessica K
1 contributions6/8/25
• DoorDash orderLiterally the best sushi in the area. I've never had a meal I didn't like. Highly recommend the mango madness sushi roll. I love Blu Fish so much that it was my first meal after having a baby, haha.
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Heidi B
1 contributions1 day ago
• DoorDash orderI have always loved the food from Blu Fish - whether dining in the restaurant or ordering delivery. Last night we ordered delivery and we were blown away by the quality! The salmon was sublime. The uni was incredible! And there are some new items on the menu that I'd like to try! I will definitely order from Blu Fish again and again!
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Benjamin C
3 contributions2/15/22
• DoorDash orderAbsolutely flawless every single time. King Kong roll cannot be beaten. Spicy tuna is surprisingly good/big.
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Jaden T
2 contributions1/26/22
• DoorDash orderOnly order from here if you want child-like portions with expensive price tags. Seriously, we ordered two spicy salmon rolls, crab rangoons, and crab cakes. For $11 the crab cakes were smaller than a fist and they gave us two with salsa on the side ? $14 for the spicy salmon rolls that didn’t taste fresh or spicy. The crab rangoons are A JOKE. small pockets of maybe a piece of crab and a teaspoon of cream cheese. You could finish it in one bite. This is so expensive for mediocre food, please don’t order from here cause you’ll get gypped.
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Susan M
3 contributions2/20/25
• DoorDash orderI've ordered delivery from this restaurant before and have found the sushi to be excellent. I think this last time they must have been having an off night because the quality wasn't as good.
Specifically, the salmon topping the Sexy Lady maki roll was mushy, not fresh at all. I can't recall having salmon sushi at any other restaurant where the fish was mushy. The other two maki rolls I had - yellowtail scallion and the Red Dragon - were fine.
But I also requested extra wasabi, and instead got just a small amount, but was given a large heap of the pickled ginger. Is there a new staff member there who doesn't know the difference?