Serious NY-style bagels. Named better than NY, by The New York Times!
Our bagels are freshly boiled and baked in each shop every morning. You can buy them by the dozen or made into sandwiches.
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The Best in the Bay and the West Coast for that matter! The perfect textures inside and out including the chewy skin of the traditional NY boiled bagel done right. Highly recommend the Pumper Raisin Swirl: Next level delicious.
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Roberto M
Emerging Expert • 11 contributions
2/2/24
• DoorDash order
Well toasted and a generous portion of lox is my jam! Paired with a cup of black Highwire coffee is even better!
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Roxy S
10 contributions
2/23/25
• DoorDash order
Awesome bagels. I’ve ordered now two days in a row. Tunafish bagel…delicious. Onion bagel with chive cream cheese…oh wow!
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Tomio D
21 contributions
8/21/24
• DoorDash order
Here's the thing... I've never really liked bagels. I've always felt like bagels are just vehicles for more important things (ie. Lox and cream cheese).
But then I got a Boichik everything bagel that was FRESH out the oven and it was---no hyperbole---the most delicious & perfect thing made with wheat in the history of humanity. Better than the best baguette (my Parisian grandmother is rolling in her grave) or any other bread (sour, sweet, sliced, flat, leavened or unleavened).
This is now my last meal request.
Oooo and I got a hat!
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Li-Lefkowitz F
1 contributions
11/4/23
• DoorDash order
As a former new yorker who has been living in the bay area for a decade now, this is the first Pumpernickel bagel I've had that rivals H&H. No disrespect to Wise Sons, they have a great menu, but these bagels are next-level.
