Eggs platters are served with toast, 2 eggs and choice of 1 side. Country gravy available for an additional charge.
Omelettes are made with 3 eggs covered with Jack and Cheddar cheese and are served with toast and choice of 1 side.
Served with rice, beans, dollops of sour cream guacamole and choice of tortilla.
Served with fries, Thousand Island dressing, lettuce, tomatoes and onions. Pickles on request.
Salad are served with crackers or garlic bread.
Dinner are served with rice, beans, dollops of sour cream, guacamole and tortillas.
Served with rice, tortillas, onions, cilantro and lemon.
Served with beans and rice
Molcajete sauce, melted cheese, chorizo, nopal, chile toreado, green​ onions with beans and rice.
Dinners are served with garlic bread or tortillas. Served with rice and beans
Cocktails served with lemon, tapatio, ketchup, crackers
Dinners are served with a biscuit or tortillas, choice of rice and beans or side of veggies and choice of 1 side.
