The most commonly ordered items and dishes from this store
Bone Kettle's bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian Traditions, made by boiling beef bones in filtered water with onions, garlic, ginger, and mix of dried spices, for 36 hours. Individual serving size. Including price of broth and noodles. Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions, and cilantro. Vegan soup option available.
