Branford Townhouse Restaurant
Store Info
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The most commonly ordered items and dishes from this store
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Served with home fries & toast. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Served with 3 eggs, home fries and choice of toast. Egg white, extra egg & cheese for an additional charge. Upgrade home fries to mixed fruit for an additional charge. Upgrade toast to an English muffin or bagel for an additional charge. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Served with two poached eggs and home fries. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Served all day.
All egg sandwiches are served on a roll with two eggs. Served all day. Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of foodborne illness.
Dressings: House Italian, French, thousand island, ranch, Caesar, and blue cheese.
Served with French fries and coleslaw. Substitute French fries for onion rings or sweet potato fries for an additional charge.
Plain, wheat, sun dried tomato or spinach. Deluxe (french fries and coleslaw) for an additional charge.
Deluxe served with lettuce, tomato, French fries and coleslaw. Add on lettuce and tomato, cheese, onions, mushrooms, fried onions for an additional charge. Substitute French fries for onion rings or sweet potato fries for an additional charge.
Served à la carte. Served with lettuce and tomato. Add on cheese, onions, mushrooms, fried onions, peppers, bacon, stuffing, extra tzatziki for an extra charge. Gluten free bread for an extra charge.
Served à la carte. Add on cheese, onions, mushrooms, fried onions, peppers, bacon, stuffing, extra tzatziki for an extra charge. Gluten free bread for an extra charge.
*Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
Served with french fries and coleslaw. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
Served with a side Greek salad.
Served à la carte. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
Served with a potato, the daily vegetable and either a side salad or a cup of soup. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
*Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
Served with a potato, the daily vegetable and either a side salad or a cup of soup.
Served over pasta or with a potato, the daily vegetable and soup or a salad choice of:
Served with a side salad or a cup of soup.
Served with a potato, the daily vegetable and either a side salad or a cup of soup. *Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
(12 years old and younger). Served with milk or small soda.