The grilled salmon was perfect with sweet potatoes and asparagus .
Always excellent food delivered from Brio .
Cannot go wrong with their prepared food!
L
Lisa T
Local Expert • 188 contributions
6/8/24
• DoorDash order
I am not sure what has happened to Brio. The quality of the food has decreased a lot. The Risotto with Shrimp is bad. The rice was crunchy...and it was floating in a lot of oil. It had 3 shrimp. The Lobster Bisque isn't bisque it's a thin soup with no lobster. Bisque is supposed to be made with cream, and is rich and thick.
total waste of money
C
Charise S
Emerging Expert • 7 contributions
12/28/23
• DoorDash order
$20 for their Bruschetta Sampler and $14 for the Margherita Flatbread is just too much for what we were delivered. Not worth it, especially when you add in the driver tip. My Sicilian Spaghetti with Shrimp had four pieces of shrimp .Our entire order was $110, totally not worth it.
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Meg W
1 contributions
2/16/25
• DoorDash order
Worst ever. I've ordered from Brio many times, and have noticed declining quality. Last night I ordered the pork chops (auto sides of broccolini - even though the picture is clearly asparagus) and mashed pot). The pork chops were literally burned on one side, and SO DRY I could not even cut bites. I had to sharpen my knives several times (never had to do that before!) just to get through most of one chop. I picked the least burnt to start and just tossed the 2nd in the garbage. The broccolini was not cooked properly and was extremely woody - again could not eat any part except the very tops. Definitely not worth anywhere close to the nearly $60 for this menu item! I also ordered the wedge salad (which I've had before). The wedge of lettuce was wilty and brown on both sides. What gives BRIO? Won't be ordering again from there. Door Dash process was fine for pickup & delivery.
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MiaBella K
3 contributions
9/8/24
• DoorDash order
Amazingggggg. 10/10 would recommend. Chicken is bussing. Bacon is delicious! The Pasta Alla Vodka is got a very scrumptious mildly spicy taste.
