Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dressings: blue cheese, ranch, balsamic, honey mustard, 1000 island. Sub romaine any salad for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All burgers served with kettle chips. Substitute carrots, celery and cucumber with ranch for an extra charge. Substitute fries, tots, soup or salad for an extra charge. Add bacon or avocado for an extra charge. Sub grilled chicken breast or turkey burger for an extra charge. Sub gluten-free bun for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All sandwiches served with kettle chips. Substitute carrots, celery and cucumber with ranch for an extra charge. Substitute fries, tots, soup or salad for an extra charge. Sub gluten-free bun for an extra charge. Make it a wrap for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
